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GlucoseRevolution Anti-Spike Formula 30 Servings

GlucoseRevolution Anti-Spike Formula 30 Servings

Struggling with sugar cravings or constant hunger? Your blood sugar might be the culprit. Anti-Spike’s natural formula helps:
  • Cut meal-time glucose spikes by up to 40%
  • Lower fasting glucose by up to 8 mg/dL
  • Reduce insulin resistance by up to 11%
  • Boost GLP-1 levels by up to 22%
$48.50
$48.50 $75.00
SAVE 35% Sold out

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GlucoseRevolution Anti-Spike Formula 30 Servings

GlucoseRevolution Anti-Spike Formula 30 Servings

$48.50
$48.50 $75.00
SAVE 35% Sold out

Anti-Spike is for people without a medical condition, without diabetes, who are looking to improve their glucose levels for their general wellness. Because of the way we live and eat today, many of us have unsteady glucose levels. This can lead to symptoms such as sugar cravings, fatigue, brain fog, constant hunger, and more. Steady glucose levels are the foundation of a healthy body and mind, and improving them leads to many benefits. If you could feel better than you currently do, Anti-Spike is for you!

You take 2 capsules of Anti-Spike every day, before the meal highest in carbs or sugars (bread, pasta, rice, potatoes, anything sweet). First, Anti-Spike reduces the glucose spike of this meal by up to 40% thanks to a molecule found in mulberry leaf which interacts with your digestive enzymes. Second, the powerful lemon polyphenols and cinnamon extract in Anti-Spike have been shown to lead to long-term impact on glucose levels.

The ingredients in Anti-Spike are backed by gold-standard, double-blind clinical trials.

The ingredients in Anti-Spike are 100% vegan, natural, sugar-free, gluten-free and dairy-free. Reducose and Eriomin are patented molecules with clinical trials backing them. The plant antioxidants are a proprietary Glucose Goddess formula. The cinnamon extract is the best-in-class. Anti-Spike is made in France and in the USA.

Other ingredients:Plant-based capsule shell, Hydroxypropyl methylcellulose; Copper complexes of chlorophyllins; Iron Oxide; silica, silicified microcrystalline cellulose, magnesium stearate.

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      The Problem

      Many of us have glucose spikes every day. And we don’t know it.
      Glucose spikes are associated with:

      When our glucose levels spike after a meal and then drop an hour later, that activates the craving center in our brain. We feel an irresistible urge to eat sugar. Trying to resist won’t work! The solution is to solve the root cause: glucose spikes.

      Insulin is in charge of putting extra glucose away into our muscles, liver, and fat cells. But when we give our body too much glucose over too many years, it no longer works very well. We become resistant to insulin, or “insulin resistant”. This will get worse until we get diagnosed with prediabetes. But insulin resistance is reversible, and one of the way we do this is by reducing our glucose spikes.

      If you compare two meals that contain the same number of calories, the one that leads to a smaller glucose spike will keep you feeling full for longer. Plus, if you have lots of glucose spikes, your insulin levels will be high - which will mess up your hunger hormones and make you feel hungry. If you want freedom from constant hunger, reduce your glucose spikes.

      When we eat a meal that gives us a glucose spike, our glucose levels crash about 2 or 3 hours afterwards. This makes us feel tired. If we want steady energy, it’s important to keep our glucose levels steady: avoiding glucose spikes is key.

      Glucose spikes can lead to inflammation, which in turn impacts our brain: inflammation can slow down the speed of signal between our brain cells, and this can be felt as brain fog. For a clearer mind, reduce your glucose spikes.

      Inflammation—one of the processes set off by glucose spikes—can cause holes in the gut lining, so that toxins that aren’t supposed to get through do (this is what leads to leaky gut). This can increase bloating. With smaller glucose spikes comes a stronger gut lining, as well as healthier gut microbes, and less bloating after eating.

      When we get glucose spikes, insulin levels increase in our body. But when insulin levels are high, we cannot burn fat for fuel. To help our body burn fat for fuel, we need to reduce our insulin levels. The first step to do that is to reduce our glucose spikes.

      A common symptom of dysregulated glucose is waking up suddenly in the middle of the night with a pounding heart. Often, it’s the result of a glucose crash in the middle of the night. Going to sleep with high glucose levels or right after a big glucose spike is also associated with insomnia in postmenopausal women and sleep apnea in a segment of the male population. If you want a good night’s sleep, flatten your spikes!

      Unsteady glucose levels can impact many hormones in your body. This is why people with glucose spikes have more menopause symptoms and are more likely to have polycystic ovarian syndrome (PCOS). For a healthy hormonal system, help your glucose levels.

      Many skin conditions, acne, eczema, psoriasis, are driven by inflammation, which is a consequence of glucose spikes. When we flattens our glucose curves, we help our skin from within. In a study in males aged 15 to 25, the diet that resulted in the flattest glucose curves led to a significant reduction in acne compared to a diet that caused glucose spikes. (Interestingly, they saw improvements even without reducing other foods known to contribute to acne, such as dairy products.)

      Say hello to better glucose

      AS SEEN IN

        4 breakthrough ingredients protect you from glucose spikes

        • Mulberry leaf

          White mulberry leaf (Reducose, 250mg) contains DNJ, an alpha-glucosidase inhibitor which lets sugar molecules of your meal pass through to your microbiome without being absorbed into your bloodstream. Studies show that this can lead to up to 40% reduction in the glucose spike of the meal.

        • Citrus polyphenols

          This lemon extract (Eriomin, 250mg) contains eriocitrin and naringenin, natural flavonoids that regulate inflammation, increase antioxidant capacity and GLP-1. Studies show that it leads to long-term improvement in fasting glucose levels.

        • Antioxidants

          This is a concentrated blend of 100mg of vegetable extracts to provide natural polyphenols to your body. The vegetables are: broccoli, onion, tomato, carrot, spinach, Brussel sprout and kale. With this ingredient you will harness powerful benefits of vegetables on your health.

        • Cinnamon extract

          Cinnamon is the most widely studied glucose-improving plant. It helps your body uptake extra glucose as it arrives into your bloodstream, and has been proven to combat insulin resistance. The extraction ratio of this cinnamon extract is 12 to 1 which means that the 85mg included in the product is equivalent to 1g of cinnamon. In addition this extract has a very high quantity of polyphenols: 20%!

          4 breakthrough ingredients protect you from glucose spikes

          • Citrus polyphenols

            This lemon extract (Eriomin, 250mg) contains eriocitrin and naringenin, natural flavonoids that regulate inflammation, increase antioxidant capacity and GLP-1. Studies show that it leads to long-term improvement in fasting glucose levels.

          • Antioxidants

            This is a concentrated blend of 100mg of vegetable extracts to provide natural polyphenols to your body. The vegetables are: broccoli, onion, tomato, carrot, spinach, Brussel sprout and kale. With this ingredient you will harness powerful benefits of vegetables on your health.

          • Cinnamon extract

            Cinnamon is the most widely studied glucose-improving plant. It helps your body uptake extra glucose as it arrives into your bloodstream, and has been proven to combat insulin resistance. The extraction ratio of this cinnamon extract is 12 to 1 which means that the 85mg included in the product is equivalent to 1g of cinnamon. In addition this extract has a very high quantity of polyphenols: 20%!

            Additional information

            A quick note: Anti-Spike is not recommended if you are pregnant or breastfeeding, if you are taking antidiabetic medication, or in cases of biliary obstruction or other biliary function disorders. Also Anti-Spike is not recommended if you have a known allergy to balsam of Peruor Asteraceae. People with hypothyroidism or thyroid treatment should consult their doctor. Please check with your doctor before you take Anti-Spike.
            Thanks!

            ✔ 100% Natural ingredients

            ✔ 100% Vegan

            ✔ 100% Traceability

            ✔ Sugar-Free

            ✔ Gluten-Free

            ✔ Dairy-Free and Soy-Free

            ✔ Made in France

            ✔ Sustainable Packaging

            What people are saying

              What to expect with Anti-Spike

              WEEK 1

              Glucose spikes up to 40% smaller

              After a few days of Anti-Spike, your glucose spikes after eating will be smaller, which can help reduce cravings. The “crash” after eating will also lessen. Smaller spikes contribute to better, steadier energy during your day.

              Up to –40% glucose spike on your meal
              Up to –30% insulin spike on your meal

              MONTH 2

              Change in glucose, insulin, and HbA1c

              After 2 months of daily Anti-Spike, studies show measurable whole-body results:

              −8 mg/dL fasting glucose
              (−0.47 mmol/L) 
              −2.92 mmol/mol HbA1c
              −0.58 μIU/mL fasting insulin

              GLP-1 increase

              Studies show up to 22% increase in GLP-1 after 3 months of the lemon extract in Anti-Spike.

              Our customer survey results on 800 people taking Anti-Spike for 3+months also reveal:

              87% of people report an improvement in their cravings, energy, or overall health

              86% of people reduced their cravings for dessert, sweet foods, or junk food

              Clinically-proven results

              Anti-Spike works on all your favorite carbs and sugars:

              Oat milk

              Bagels

              Pasta

              Rice

              Bread

              Pizza

              French fries

              Oat milk

              Bagels

              Pasta

              Rice

              Bread

              Pizza

              French fries

              Oat milk

              Bagels

              Pasta

              Rice

              Bread

              Pizza

              French fries

              Oat milk

              Bagels

              Pasta

              Rice

              Bread

              Pizza

              French fries

              Ice cream

              Cake

              Cake

              Pastries

              Chocolate

              Cookies

              Candy

              Ice cream

              Cake

              Cake

              Pastries

              Chocolate

              Cookies

              Candy

              Ice cream

              Cake

              Cake

              Pastries

              Chocolate

              Cookies

              Candy

              Ice cream

              Cake

              Cake

              Pastries

              Chocolate

              Cookies

              Candy

              See Anti-Spike in action

                Jessie answers your top questions

                  Questions about Anti-Spike?

                  A glucose spike is defined as an increase of 30 mg/dL (or 1.7 mmol/L) above your pre-meal glucose level. For example, if your pre-meal glucose is 90 mg/dL (5 mmol/L), a spike would be considered a rise above 120 mg/dL (6.7 mmol/L) around 2 hours after eating.

                  Reducing the frequency and intensity of your glucose spikes can help improve: cravings, constant hunger, fatigue, brain fog, hormonal and fertility issues, skin conditions, wrinkles, poor sleep, menopause symptoms, mental health symptoms, immune system.

                  Anti-Spike Formula is a natural dietary supplement designed to help stabilize blood sugar levels. Thanks to a powerful blend of clinically studied ingredients, it helps to:

                  • Reduce glucose spikes after meals by up to 40%
                  • Lower fasting blood sugar by up to 8 mg/dL
                  • Decrease insulin resistance by up to 11%
                  • Increase GLP-1 levels by up to 22%

                  This glucose lowering supplement is intended for healthy adults without diabetes or chronic illnesses who want to naturally improve their blood sugar balance.

                  Stable glucose levels are essential for a healthy body and mind. Many people unknowingly experience frequent glucose spikes, which can result in symptoms like:

                  Cravings or snacking right after eating

                  • Constant hunger, even after meals
                  • Unexplained fatigue during the day
                  • Difficulty concentrating or brain fog
                  • Night wakings or restless sleep

                  Anti-Spike is designed to help reduce glucose spikes and support improved energy, mental clarity, and satiety. If you're looking to restore balance, Anti-Spike can make a real difference.

                  The active ingredients in Anti-Spike are 100% natural, vegan, gluten-free, sugar-free, and dairy-free. The capsule shell is made of plant cellulose (vegan fiber).

                  • Key ingredients : Reducose® (mulberry leaf extract), Eriomin® (lemon extract), vegetable antioxidants, premium ceylon cinnamon extract
                  • Other ingredients : plant-based capsule, chlorophyllin copper complexes, iron oxide, silica, silicified microcrystalline cellulose, magnesium stearate

                  The vegetable-based antioxidants are a proprietary Glucose Goddess formula. 

                  Yes. The ingredients in Anti-Spike, my supplement to lower blood sugar, are backed by over 15 clinical studies showing they reduce post-meal glucose spikes by up to 40% and offer long-term benefits for markers like fasting glucose, fasting insulin, HbA1c, and more.

                  Take 2 capsules of Anti-Spike daily, just before your meal highest in carbs (bread, pasta, rice, potatoes, cakes, sweets...).

                  The effects are both immediate (post-meal spike reduction) and progressive (impact on fasting glucose, insulin, and GLP-1 over time).

                  Once a day, before your meal highest in carbs or sugars. If you're unsure which meal that is, take it before dinner, as this is often when glucose spikes the most.

                  If needed, you can take Anti-Spike twice a day.

                  Yes! Anti-Spike remains effective even if you open the capsule and mix it with liquid or food. Just be aware that the taste may not be pleasant.

                  Absolutely. Anti-Spike is a great addition to your routine and can be used alongside other hacks like savoury breakfasts, veggie starters, or vinegar.

                  Yes! The key ingredients in Anti-Spike have been shown to improve digestive issues such as bloating, and the polyphenols it contains support healthy GLP-1 production in the gut.

                  Hundreds of users in my community have reported better digestion and reduced bloating with Anti-Spike

                  If you are pregnant or breastfeeding, please consult your doctor before using Anti-Spike.

                  If you have diabetes, consult your doctor before taking Anti-Spike.Studies show that the ingredients may benefit people with prediabetes and type 2 diabetes.

                  Consult your doctor if you have any chronic conditions, have hypothyroidism, are on hormonal treatment, or have allergies to the asteraceae plant family.

                  Within the first few days of taking my glucose control supplement, Anti-Spike, most people notice a reduction in cravings and less hunger. But don't worry : even if you don't feel anything at first, Anti-Spike helps your body from the inside out. By reducing the glucose spike of one meal a day, you reduce inflammation, insulin release and stress on your system. You'll see the results at your next blood test. Keep at it, your body will thank you.

                  • After a few days : fewer glucose spikes, reduced cravings, more stable energy
                  • After 2 months : improved fasting glucose and insulin levels
                  • After 3 months : up to 22% increase in GLP-1

                  >87% noticed improvements in cravings, energy, or overall well-being*

                  >86% reported fewer cravings for sweets and junk food*

                  *Based on a survey of 796 users who took Anti-Spike for 3+ months

                  • After a few days : fewer glucose spikes, reduced cravings, more stable energy
                  • After 2 months : improved fasting glucose and insulin levels
                  • After 3 months : up to 22% increase in GLP-1

                  >87% noticed improvements in cravings, energy, or overall well-being*

                  >86% reported fewer cravings for sweets and junk food*

                  *Based on a survey of 796 users who took Anti-Spike for 3+ months